Level 3 Supervising Food Safety in Catering certificate is ideal for managers and supervisors in the catering industry who work in restaurants, hotels, cafes, kitchens, hospitals, and schools. It provides them with a deep understanding of vital day-to-day responsibilities. In addition to the safe temperatures for cooking, chilling and freezing food. Furthermore, this advanced level certificate helps them implement the basics of a Hazard Analysis & Critical Control Point (HACCP) food safety management system. HACCP is a system including procedures you must put in place to ensure the food you produce is safe.
Supervising Food Safety in Catering certificate is accredited by the CPD Certification Service and approved by RoSPA, the Royal Society for the Prevention of Accidents. It focuses on food hygiene practice, legal responsibilities and the controls that professionals can implement to ensure that the food handling process is safe.
The Level 3 Food Hygiene certificate is also recommended for the owners of any type of catering establishments aiming to achieve a level 5 in the Food Hygiene Rating Scheme.
Level 3 Supervising Food Safety in Catering Exam
Upon your completion of the online training material, you will be ready to take the online assessment which consists of 45 multiple choice questions with a pass mark of 80%.
Note: Level 3 Food Hygiene certificate does not have an expiry date, but it is recommended to be renewed every 3 years.