Who is the Food Manager?
Responsible for the food business and/or has direct authority, or administration over employees who work in the storage, preparation, presentation, or service of foods. Certified Food Safety Manager is a very important member that most of the food service facilities require. So being certified is something important, especially, in this field
By having a Food Safety Manager certification, you will enhance your knowledge, skills, and abilities which are necessary to manage the safe storage, preparation, and service of food in the restaurants and food facilities. Also, it helps you to prove your understanding of food contamination prevention, employee health and hygiene, food service tools and utensils, food facilities design, regulatory compliance and recordkeeping, and managerial responsibilities. Furthermore, it helps you to know more about retail and restaurant environments.
Obtaining Food Safety Manager Certification is flexible, so you can choose the way of taking the exam or the training, whether it was online or classroom. Also, you need to be attentive to the institutions if it is accredited or not. To avoid this problem here is the list of accredited institutions, according to ANSI, that you can take the course and exam through them.
360training (lean 2serve)
It provides online food and alcohol safety training solutions for both businesses and professionals. Also, programs are ANSI accredited Food Handler and Food Manager programs
It develops and publishes technology-enhanced food safety training and certification programs. Moreover, these programs provide superior value to regulatory, restaurant, and hospitality communities.
National Registry of Food Safety Professionals (NRFSP)
It enhances and maintains certifications exams and programs in the food safety profession. Also, the National Registry is recognized universally for its examinations and delivery services that meet the ethical standards and practices.
National Restaurant Association
It is a worldwide foodservice trade association that supports restaurant businesses. Also, it represents and provides tools and systems that help get significantly better-operating results.
It is a trusted provider of technology-enabled testing and assessment solutions. Also, it provides advanced solutions test development, systems engineers, and trained test center administrators r to ensure the security of test delivery
Food Safety Certification Exam Details
- The exam consists of 80-question multiple choice.
- The passing score of food safety exam is 70% or above.
- The Print one is available in English, Spanish, Chinese, Japanese, Korean, and Canadian French
- The Online exam is available in English, Spanish.
- Food safety exam administered by an authorized proctor.
- You Certification is valid for five years.