Food Safety & Hygiene For Catering Level 2 Certificate is ideal for anyone who handles, prepares or serves food in the catering industry. It helps them understand their legal responsibilities and identify the best practices related to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.
As a food handler, you need to have a deep knowledge of the basic principles of food hygiene. One of the best ways to gain this knowledge is to take the Level 2 Certificate in Food Safety & Hygiene because it provides you with up-to-date food hygiene information. Throughout a range of written texts, interactive exercises, and video content, you will easily identify your food safety responsibilities.
This level 2 certificate is accredited by the CPD Certification Service and approved by RoSPA, the Royal Society for the Prevention of Accidents. It is suitable for professionals in the catering sector working at restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools, and colleges.
By obtaining this certificate, you will be able to identify food hygiene hazards, apply controls to achieve high standards of food hygiene, explain the principles of food safety management systems and work in a way that is ethical for the consumer.
Food Safety & Hygiene Level 2 For Catering Exam
After you complete the training material, you have the chance to take the online assessment. It consists of 30 multiple choice questions with a pass mark of 70%. This certificate costs 20 £
Are you a manager or supervisor in a food business? Looking for a Fully online certificate? Check out Level 3 Food Hygiene and Safety.