Supervising Food Safety in Catering is ideal for managers and supervisors in the catering industry working in restaurants, hotels, hospitals, and schools.
Level 1 Food Hygiene & Safety Certificate helps you understand the basic principles of food hygiene and ensure any food you sell is safe for consumers to eat.
As a food handler, you need to have a deep knowledge of the basic principles of food hygiene. One of the best ways to gain this knowledge is to take the Level 2 Certificate in Food Safety & Hygiene.
Food handler card is suitable for people who are working in restaurants and non-restaurants facilities. Food Handler Certification is a flexible one, so you can choose the way of taking the exam or the training, whether it was online or classroom.
Certified Food Safety Manager is a very important member that most of the food service facilities are requiring him. So, to be certified is something important, especially, in the food safety field.